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Tukaş Gıda Sanayi ve Ticaret, A.Ş.
Tukas was founded in 1962 in Turgutlu, part of the Manisa province and was bought out in 1967 by OYAK (Armed Forces
Pension Fund). As a partnership of OYAK, Tukas has shown a rising trend since 1967; 28% of its capital was floated on the
Istanbul stock exchange in 1994. OYAK still retains 82.5% its shares. Tukas continues to contribute both to the Turkish
economy and to the Turkish social life under the ownership of OYAK.
Tukas manufactures out of Torbalý-Izmir and Manyas-Balýkesir. Today with an important share in the sector.
Tukas produces a wide spectrum of products manufactured with modern systems, such as tomato paste, canned products
(vegetables, delicatessen, pulses, ready meals), pickled vegetables, jams, sauces (ketchup, mayonnaise, hot pepper sauce,
breakfeast souce) and frozen products.
Tukas products are manufactured with a consumer satisfaction principle under the quality assurance systems such as
TSE-EN- ISO 22000. Tukas, has also acquired BRC (British Retail Consortium) and IFS (International Food Standard)
certificates. Setting out with the motto "food safety starts on the field", Tukas has been a strong food brand providing
delicious, healthy and quality goods to consumers since our establishment. Tukas obtains raw groceries by "controlled
agriculture system". Thus vegetables and fruits are gathered from the fields at the appropriate time and
delivered from field to the table of the consumer with safety of "Tukas" brand.
Tukas has a wide distribution net through its' regional offices and branches in Ýstanbul, Ankara, Izmir, Bursa and Adana.
Tukas also does export sales primarily to EU countries, the USA, Australia, Japan, African and Middle East countries as
well as to countries in the rest of the world. Varying according to the years, 30% of Tukas's total sales are comprised of
foreign markets.
Tukas is on the way to become a food giant with our consumer oriented expansion strategies as well as having given birth
to many of the firsts of the sector.